For a few months now, I’ve thought about blogging what it’s like to be a cafe owner. As Kiwis, we spend a lot of time in cafes, but don’t really know what goes on behind the scenes.
I’m hoping to post regularly to this new blog about what’s involved in running a cafe. I’ll still keep blogging here, but will keep the cafe related stuff to my new blog.
Click to read my first post - Why do I pay more for soy?
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